Barista Trainee

Responsibilities
- **Beverage Preparation**: Learn to prepare a wide variety of espresso-based drinks, teas, specialty beverages, and other menu items according to established recipes and standards.
- **Customer Service**: Greet customers warmly, take orders accurately, answer questions about the menu, make recommendations, and ensure a positive customer experience.
- **Equipment Operation**: Learn to operate and maintain espresso machines, grinders, brewing equipment, and point-of-sale (POS) systems.
- **Cleanliness & Stocking**: Maintain the cleanliness and organization of the workstation, equipment, and public areas, and assist with stocking and inventory management.
- **Cash Handling**: Accurately process customer payments using cash, cards, and other payment methods.
- **Teamwork**: Collaborate with other team members to ensure efficient service and contribute to a positive work environment.
- **Learning & Quality**: Learn about different coffee beans, brewing methods, and menu items, and adhere to all health, safety, and hygiene regulations.

**Job Type**: Part-time

Pay: $8.00 per hour

Expected hours: 16 per week

Work Location: In person