Barista Trainee

Responsibilities

• Beverage Preparation: Learn to prepare a wide variety of espresso-based drinks, teas, specialty beverages, and other menu items according to established recipes and standards.
• Customer Service: Greet customers warmly, take orders accurately, answer questions about the menu, make recommendations, and ensure a positive customer experience.
• Equipment Operation: Learn to operate and maintain espresso machines, grinders, brewing equipment, and point-of-sale (POS) systems.
• Cleanliness & Stocking: Maintain the cleanliness and organization of the workstation, equipment, and public areas, and assist with stocking and inventory management.
• Cash Handling: Accurately process customer payments using cash, cards, and other payment methods.
• Teamwork: Collaborate with other team members to ensure efficient service and contribute to a positive work environment.
• Learning & Quality: Learn about different coffee beans, brewing methods, and menu items, and adhere to all health, safety, and hygiene regulations.

Job Type: Part-time

Pay: $8.00 per hour

Expected hours: 16 per week

Work Location: In person