Line Cook
5 days ago
**Responsibilities**:
- Prepare and cook menu items according to recipes and standards set by the chef.
- Set up and stock workstations with necessary supplies and ingredients.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist with inventory management, including ordering and receiving supplies.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with team members to ensure smooth kitchen operations during service.
- Help train new kitchen staff as needed.Participate in daily prep and cleaning tasks, including dishwashing and maintaining equipment.
**Requirements**:
- At least two (2) years of working experience in the related field and in similar capacity
- Willing to learn, with strong motivation to excelPassion for food & result oriented
- **5-day work week
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