Kitchen Staff Recruitment
6 days ago
Kitchen Staff Recruitment Plan
1. Head Chef - Hot Dishes
招聘人数 / Vacancies: 1
薪资范围 / Salary Range: SGD 3,500 - 5,000
基本要求 / Basic Requirements:
15年以上中餐工作经验。
Over 15 years of experience in Chinese cuisine.
技术要求 / Technical Requirements:
1. 粤菜顺德菜为主,愿意接受公司安排的新品学习和研发;2. 有国内一线品牌私房菜工作经验优先试菜。
1. Specializes in Cantonese and Shunde cuisine; willing to learn and develop new dishes as assigned by the company.
2. 砧板 / 2. Lead Butcher / Chopper
招聘人数 / Vacanci: 1
薪资范围 / Salary Range: SGD 3,000 - 3,500
基本要求 / Basic Requirements:
10年以上粤菜头砧经验。
Over 10 years of experience as lead butcher in Cantonese cuisine.
技术要求 / Technical Requirements:
1. 较好成本控制意识;2. 懂得合理控制出成率/毛利率。
1. Strong cost-control awareness.
2. Skilled in maintaining ideal yield and gross profit margins.
3. 上什 / 3. Soup & Stew Chef
招聘人数 / Vacancies: 1
薪资范围 / Salary Range: SGD 3,500 - 4,500
基本要求 / Basic Requirements:
10年以上中餐上什经验。
Over 10 years of experience in soup and stew preparation in Chinese cuisine.
技术要求 / Technical Requirements:
1. 精通广式各种煲汤/炖汤等高汤煲制;2. 熟悉鲍/参/翅等高端干货食材制作。
1. Proficient in preparing a wide variety of Cantonese soups and broths.
2. Familiar with handling premium dried ingredients such as abalone, sea cucumber, and shark fin.
4. 点心师傅 / 4. Dim Sum Chef
招聘人数 / Vacancies: 1
薪资范围 / Salary Range: SGD 3,500 - 4,500
基本要求 / Basic Requirements:
10年以上粤点经验。
Over 10 years of experience in Cantonese dim sum.
技术要求 / Technical Requirements:
1. 精通各式粤点,如金鱼饺、虾饺等;2. 有国内一线品牌点心工作经验优先试菜。
1. Mastery of traditional Cantonese dim sum, including specialty items like goldfish dumplings and shrimp dumplings.
5. 卤水/凉菜 / 5. Cold Dish & Marinated Food Chef
招聘人数 / Vacancies: 1
薪资范围 / Salary Range: SGD 3,500 - 4,500
基本要求 / Basic Requirements:
10年以上卤水凉菜经验。
Over 10 years of experience in preparing cold dishes and marinated items.
技术要求 / Technical Requirements:
1. 精通凉菜、卤水制作。
1. Skilled in the preparation of Chinese-style cold platters and master sauces (lu shui).
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