Chef de Partie
4 days ago
Knots Cafe is the F&B segment of our business. We run this trendy cafe where people love to soak in the relaxing ambience over a good meal, or just simply coffee and cakes.
**Chef De Partie**:
The Chef de Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. He will work closely with the Head Chef / Sous Chef.
**Job Scope **( **NOTE : This is a NON-Halal Kitchen **)
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperative environment
**Requirements**:
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Able to work in a fast-paced environment
- Hardworking & willing to learn
- Passion in the industry
- Able to speak simple English for communication within the team and dockets reading
- Willing to work 5.5 days in a week ( 44 hours per week ) + OTs
- Rotational weekdays & weekend days off
- ABLE TO START WORK IMMEDIATELY
- MUST BE ELIGIBLE TO WORK IN SINGAPORE
**Benefits**:
- Staff welfare benefits & festive gatherings
- Child education benefits for parents
- Birthday Leave & voucher
- ‘ No Sick-Leave ’ Bonus ( After one year of employment )
- Medical Subsidy
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