Catering Services Manager

2 weeks ago


Singapore POSITIVE DELIGHTS PTE. LTD. Full time

A Catering Service Manager is **responsible for overseeing all aspects of a catering operation, ensuring high-quality food service and customer satisfaction**. They manage staff, operations, and financial performance, while also maintaining food safety and hygiene standards. Essentially, they are the point person for planning, executing, and managing catering events.

Here's a more detailed breakdown:

- **Event Planning and Execution**:They work on the logistics of catering events, including menu planning, staffing, and event setup.
- **Staff Management**:They supervise and train catering staff, ensuring they adhere to proper procedures and maintain a high level of service.
- **Financial Management**:They may be involved in budgeting, cost control, and revenue management related to the catering services.
- **Quality and Safety Assurance**:They ensure food is prepared and served according to safety and hygiene standards, and that the overall service quality meets client expectations.
- **Customer Service**:They manage customer interactions, address any issues or concerns, and strive to provide exceptional service



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