Host, Restaurant
1 week ago
**Responsibilities:
- Greet and guide customers to their tables and assist them in seating
- Manage a waiting list and seating chart
- Communicate and coordinate with the Service and Kitchen Teams on any special requirements and requests, such as dietary restrictions or table requests
- Print special occasion menu and set up table accordingly
- Check table arrangement before and during service, ensuring table requests are met whenever possible
- Anticipate customers needs and to be aware of all customers' requests
- Any other ad-hoc duties as assigned
- Be helpful, welcoming and pleasant towards each guest
**Requirements
- No Experience Needed. Training will be provided.
- Excellent communication and interpersonal skills.
- Excellent team player and friendly individual.
- High initiative and positive attitude.
- Able to multi-task and work in a fast-paced environment.
- Willing to work on weekends, public holidays, and rotating shifts.
- Ability to work independently and in teams.
- Excellent time management and organisational skills.
- May be required to work weekends, and/or holidays, depending on business requirements.
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