Production Cook(Mon- Fri) 8am- 5pm

6 days ago


Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time

Deboning and cutting chicken
- Responsible for production of soup
- Assist cook in food preparation including cutting vegetables, meat according to SOP
- Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
- Receive and store food products at designated area
- Packing of food and storage
- Cleaning of equipment and tools and waste disposal
- Handle any other duties assigned by Manager
- Minimum primary school level
- With F&B experience is an asset but not essential
- Possess WSQ Food & Hygiene Certificate
- Good understanding of procedures related to kitchen operation
- Good and positive working attitude
- Able to work well in a team and individually
- Able to do split shift and work on weekends and public holidays
- Able to multi-task and adapt to fast paced environment
- Uphold excellent food hygiene and kitchen safety practices


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