Butcher 8am

**Job Overview**:
**Key Responsibilities**:

- **Meat Cutting & Preparation**:Cut, trim, and prepare various types of meat according to company standards and customer requirements.
- **Packing & Labelling**:Package orders using vacuum-sealing equipment and label products accurately for distribution.
- **Cleaning & Hygiene**:Maintain a clean and sanitary work environment, including equipment, work surfaces, and storage areas.
- **Stock Management**:Conduct regular stock takes to monitor inventory levels and ensure product availability.
- **Ad Hoc Tasks**:Assist with other tasks as required by the production or sales team, including special orders or event preparation.

**Requirements**:

- Previous experience as a butcher or in a meat processing environment preferred.
- Knowledge of meat cuts and handling practices.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and commitment to hygiene and safety standards.
- Team player with flexibility to handle ad hoc tasks.

Location: Boon lay

Working hours: 8am - 5pm

Working days: 5.5 work week