Senior / Chef de Partie

4 days ago


Singapore PENINSULA.EXCELSIOR HOTEL Full time

**Responsibilities
Prepare and cook food for canteen and restaurant

Work closely with Sous Chef or Head Chef in cooking and presentation of food

Lead a team of commis cook and chef de partie

Ensure the kitchen area is always clean and neat with proper sanitation

Monitor quality and quantity of food that is prepare

Operate kitchen equipment safely

Check stock control and inventory

Keep food wastage to the minimum

**Requirement
Diploma in Culinary

2 years of working experience in a Hotel

Possess food hygiene and safety certification

Able to work on rotating shifts, weekends & public holidays

Able to work independently and in a team

Good commununication and interpersonal skills

Previous kitchen experience is a big plus


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