Senior / Chef de Partie
4 days ago
**Responsibilities
Prepare and cook food for canteen and restaurant
Work closely with Sous Chef or Head Chef in cooking and presentation of food
Lead a team of commis cook and chef de partie
Ensure the kitchen area is always clean and neat with proper sanitation
Monitor quality and quantity of food that is prepare
Operate kitchen equipment safely
Check stock control and inventory
Keep food wastage to the minimum
**Requirement
Diploma in Culinary
2 years of working experience in a Hotel
Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Able to work independently and in a team
Good commununication and interpersonal skills
Previous kitchen experience is a big plus
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