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Operation Manager

2 weeks ago

Singapore SWATOW RESTAURANT PTE. LTD. Full time

**Responsibilities:
Responsible for the business performance of all Restaurant Chain as well as maintaining high standards of food, service, and health and safety.

Planning and analyze outlets' sales levels and profitability.

Prepare reports at the end of the shift/week.

Create and execute plans for staff development.

Accountable for labour and F&B costing matters including inventory control and conducting monthly stock take.

Handle disciplinary issues, conducting annual review and confirmation of staff.

Provide effective leadership to the team to ensure targets are met.

Constantly review, evaluate operations/procedures and suggest improvements to the managements.

Coordinate the entire operations all outlets during scheduled shifts.

Ensure strict compliance by all service and kitchen staff to company’s standard operating procedures.

Develop standard operating procedures.

Any ad-hoc duties assign.

**Requirements**:
Minimum 3-5 years in food and beverage operational management experience

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently

Excellent in communication and leadership skills

Up to date with food and beverages trends and best practices