Copy of Head Chef

2 days ago

Singapore Plain Vanilla Bakery Full time

**Responsibilities**:

- Quality & Safety Control and Operational Excellence_
- Manage daily operations to ensure food quality whilst improving existing processes and productivity for operational excellence.
- Enforce consistency of food execution and food quality control before service / dispatch.
- Enforce good practices for food storage in accordance with food safety standards.
- Oversee preparation of deli items and prepare a la minute orders.
- Manage and enforce workplace safety and food hygiene & safety management systems for food services, policies and practices.
- Facilitate and manage production site and equipment maintenance plans.
- Based on customer feedback, manage service performance and production processes to achieve agreed targets for product quality.
- Conduct F&B hygiene audit.
- R&D and Menu Creation_
- Lead in R&D / food tasting to come up with new menu ideas for existing stores.
- Create and plan menus for new stores and sub-brands; carry out R&D and food tasting for such menus.
- Procurement and Cost Control_
- Liaise with vendors and Business Support Team for food ordering including negotiating on food price / costs, sourcing replacement / substitutes.
- Monitor, manage and approve ad hoc team expenses and staff claims.
- Monitor, manage and enforce expenses, food cost (margins) and pricing, wastage and quality control in accordance to agreed targets.
- Team Management & Development_
- Collaborate with HR to recruit, interview and hire new members for the Culinary Team.
- Ensure high retention rates and manage attrition of the team in cooperation with the Sous Chefs and Associate Sous Chefs.
- Oversee the performance of the team and ensure team members are able to meet the requirements of their Areas of Responsibility and act in accordance with the Team Values; conduct performance appraisals.
- Organise and conduct orientation and training of new joining team members.
- Manage and plan staffing for all outlets in collaboration with Sous Chefs and Associate Sous Chefs.
- Oversee the general development of the Culinary team, including planning and executing professional development activities for the team.
- Any other duties as assigned.

**About Plain Vanilla Bakery**:
Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to - moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.

Job types: Full-time

Education: No education required

Work location: On-site

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