Assistant Restaurant Manager

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day-to-day operations of one of our restaurants. The Assistant Restaurant Manager will be responsible for ensuring an exceptional guest experience, maintaining operational efficiency, and leading a motivated team. This role will work closely...

**Responsibilities**: - Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures - Plan and control manning to meet business needs and according to budget - Develop the team through training, coaching and mentoring with constant interactions - Constantly identify areas for improvement in service and food...

**Responsibilities**: - Assist in the smooth running of restaurant operations - Ability in handling customers feedback and ensuring a high standard of service - Responsible for maintaining the overall cleanliness of the restaurant dining area - Manage staff discipline, presentation and performance - Any other ad-hoc duties as assigned by the...

**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...

1. Daily Operations Management Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise dining, kitchen, service, and cashier activities. Ensure cleanliness, hygiene, and safety standards are maintained at all times. 2. Staff Supervision & Scheduling Manage, train, and motivate staff to deliver excellent customer service. Prepare duty...

Roles & Responsibilities Hospitality Leadership Managing Financial Budgets & Monitoring Costs Maintaining Financial Records & Reports Hiring & Training Staff Rostering Staff Handling Employee Issues & Conflicts Ensuring Customer Satisfaction & Building Customer Relationships Planning Menus, Pricing & Maintaining Food Quality Managing Inventory & Ordering...

Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc - Schedule staff roster to ensure good and sufficient allocation of manpower for service - Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days - Handle customer feedback...

Overview Join our dynamic team as a Restaurant Manager, where you will play a critical role in ensuring our restaurant operates smoothly and efficiently every day. We are looking for a dedicated leader who can maintain high standards and foster a positive environment for both staff and guests. Responsibilities Ensure daily operations run smoothly,...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...