Restaurant Manager
2 days ago
1. Daily Operations Management Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise dining, kitchen, service, and cashier activities. Ensure cleanliness, hygiene, and safety standards are maintained at all times. 2. Staff Supervision & Scheduling Manage, train, and motivate staff to deliver excellent customer service. Prepare duty rosters, assign tasks, and monitor staff performance. Conduct staff briefings and handle disciplinary matters when necessary. 3. Customer Service Excellence Greet and interact with customers to maintain high satisfaction levels. Handle customer complaints, feedback, and special requests professionally. Ensure service standards meet company expectations. 4. Inventory & Stock Control Monitor stock levels of food, beverages, supplies, and equipment. Coordinate with suppliers and ensure timely ordering of items. Reduce wastage and manage proper storage procedures. 5. Sales & Profitability Analyse sales performance and implement strategies to increase revenue. Monitor food cost, labour cost, and overall operational expenses. Assist in menu planning, promotions, and upselling activities. 6. Compliance & Safety Ensure compliance with SFA, NEA, and workplace safety regulations. Maintain proper documentation for inspections and audits. Conduct regular safety checks for equipment and facilities. 7. Cash & Financial Management Oversee daily cash handling, POS operations, and end-of-day closing. Prepare daily sales reports and submit to management. Ensure accuracy in billing and cash reconciliation. 8. Training & Development Train new staff on service standards, SOPs, and restaurant policies. Conduct performance evaluations and identify training needs. Maintain a positive and productive work environment. 9. Supplier & Vendor Coordination Work with vendors for quality ingredients and timely deliveries. Negotiate pricing when necessary to optimise cost efficiency. Ensure suppliers meet the restaurant's quality standards. 10. Event & Reservation Management Oversee reservations, group bookings, and special events. Coordinate with kitchen and service teams to ensure smooth execution. Plan and organise promotional events when required. #J-18808-Ljbffr
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Singapore Verve Restaurant Group Full timeWe are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...
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RESTAURANT MANAGER
2 weeks ago
Singapore PABNA RESTAURANT PTE. LTD. Full timeRoles & Responsibilities Hospitality Leadership Managing Financial Budgets & Monitoring Costs Maintaining Financial Records & Reports Hiring & Training Staff Rostering Staff Handling Employee Issues & Conflicts Ensuring Customer Satisfaction & Building Customer Relationships Planning Menus, Pricing & Maintaining Food Quality Managing Inventory & Ordering...
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Restaurant Manager
7 days ago
Central Singapore Olivia Restaurant Pte Ltd Full timeWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...
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Restaurant Manager
5 days ago
Singapore MARGARITA'S RESTAURANT PTE. LTD. Full timeMargarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.
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Restaurant Manager
1 day ago
Singapore NPS RESTAURANT PTE. LTD. Full time**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...
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Asst. Manager Restaurant
5 days ago
Singapore NALAN RESTAURANT Full timeRequired to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...
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Restaurant Manager
2 weeks ago
Singapore JAYAM RESTAURANT PTE. LTD. Full timeManage overall team of staffs and plan according to work schedule. - Handling all staffing responsibilities, including hiring, training and scheduling. - To Purchase all food and supplies and overseeing use of food and beverages within required dates and to minimize the waste. - Supervising staffing in terms of food preparation, customer service, cleaning,...
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Restaurant Manager
1 week ago
Singapore JLM RESTAURANT PTE. LTD. Full timeOverview Join our dynamic team as a Restaurant Manager, where you will play a critical role in ensuring our restaurant operates smoothly and efficiently every day. We are looking for a dedicated leader who can maintain high standards and foster a positive environment for both staff and guests. Responsibilities Ensure daily operations run smoothly,...
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restaurant manager
2 weeks ago
Singapore Guilin Garden Restaurant Pte. Ltd. Full timeAbout the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced Restaurant Manager to join our dynamic team in the Central and East Region. In this full-time role, you will be responsible for the overall operations and management of our premier dining establishment, ensuring exceptional customer service and driving financial success. What you'll...
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restaurant manager
1 week ago
Singapore SPICEBOX RESTAURANT PTE. LTD. Full timeable to speak tamil and hindi for our customersable work night sift as we are planing to open untill 3 amhave good knowladge in marketing and canvaCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review...