Senior Restaurant Supervisor
1 week ago
**Job Duties & Responsibilities**
- Aiding restaurant managers with restaurant works including providing supervision assistance for food and beverage operation execution.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Ensuring cleanliness and sanitation of the restaurant area as per the Food Safety and Hygiene standard.
- Other miscellaneous duties that may be delegated
**Requirements**:
- Restaurant Management or similar is advantageous.
- Proven experience working as a supervisor in the F&B industry.
- Ability to work in a fast-paced environment.
- Ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
- Great team player and dynamic for growth.
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