Pastry-chef

5 days ago


Clementi, Singapore Affogato Bar Full time

**Responsibilities**:

- Responsibilities
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Conceptualize, create and execute a variety of goods such as sweet and savoury bake
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
- **Requirements**:

- At least 2 years of working experience in the related field and experience in gelato making
- Creativity to design new and unique menu items to attract customers
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Leadership skills to manage the pastry section and staff in the kitchen
- Time management skills to deliver orders on schedule and avoid wasting food
- Open-minded and willing to explore new ways of creation
- Approachable and works well with peopleBenefits



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