Sr. QA R&d Executive

3 days ago

Sembawang, Singapore Sin Hwa Dee Foodstuff Industries Pte Ltd Full time

**Job Specification**
- Overall responsible for the QA/QC and R&D functions
- To lead and ensure a productive and high-performance QA and R&D work environment
- To provide effective and efficient technical support services to support the company’s business growth and operations.
- To develop and revise the quality assurance framework for the company and to modify and improve the existing production standards and Standard Operating Procedures (SOPs), when necessary.
- To collaborate with all departments, customer, suppliers and government regulatory bodies to ensure that quality is a high priority in the company.
- To drive projects and processes to ensure compliance with the various food safety and hygiene standards and requirements.
- To lead and report on quality audits, identify and resolve problems highlighted in yield reports.
- Ensure that all food safety, quality related and non-compliance issues are investigated and that corrective measures are implemented and adhered to.
- Oversee of GMP and food safety training for Production personnel.
- To be involved in the feasibility study for setting-up overseas factories.
- To perform new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially on sauces.
- To conduct continual improvement of existing products.
- To conceptualize new and innovative products.
- To source for new and alternative suppliers.
- To conduct sensory evaluation and approval of new and/or alternative raw materials.
- To prepare product costings based on raw materials and manufacturing costs.
- Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ technical issues (when necessary).
- Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
- To conduct product stability and shelf-life studies of new products.
- To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
- To facilitate the handover of new product(s) so as to ensure the smooth transition from test kitchen to Production. This includes liaising with the Technical / Production Manager to ensure that the product development fits the site capabilities.
- Ensure the cleanliness and orderliness of the laboratory.
- Liaison with China customers and distributors to support China market.
- Any other appropriate duties and responsibilities as assigned by the Management.

**Requirements**:

- Bachelor’s degree in food science or related discipline
- Preferably with 4-5 years working experience as QA/R&D in food manufacturing
- Able to handle multiple projects and meet tight deadlines.
- Team player with strong communication and interpersonal skills
- Able to work independently with less supervision.
- Willing to travel overseas when required
- With FSSC 22000 Lead Auditor Certificate.

Pay: $2,500.00 - $3,500.00 per month

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person

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