QA Executive

1 day ago

Sembawang, Singapore Tee Yih Jia Group Full time

**Responsibilities**

1. Responsible to analyse food safety and quality results and track performance against
established goals and assist in periodic reporting of performance.

2. Serve as first point of contact for all customer quality inquiries, aiding in scheduling of audits,
providing feedback to both simple and complicated inquiries.

3. Develop, update and implement current Food Safety Management System (BRC), HACCP and
Halal Quality Management System (MUIS) in accordance to standards to ensure products
produced meet relevant regulations and certification requirements.

4. Ensure production, warehouse and areas where activities affect food safety and quality
comply with GMP.

5. Lead and conduct investigation of customer complaints, maintain investigation log and track
investigation closure.

6. Issue CPAR to internal and suppliers for all non-conforming products including raw materials,
work-in-progress and finished products.

7. Conduct annual mock recall, traceability and mass balance exercise.
8. Support and assist external audits and inspection including 3rd Party, Customer and

Regulatory audits and inspections.
9. Develop and conduct appropriate training in all aspects of food quality and safety to ensure

compliance to established systems.
11. Provide technical advice and support to sales, shipping, maintenance and production

department.
12. Responsible to issue and complete customer inquiries, questionnaires, COA, product

specifications and declarations.

**Requirements**:
1. Minimum Diploma in Food Science or equivalent.

industry to have shorter learning curve.
3. Basic Computer Knowledge and proficient in Microsoft Office software
4. Able to handle English and Mandarin speaking staff and customers representatives.
5. Be able to work interpedently with a high level of initiative and resourcefulness.
6. Fast learner and able to work under pressure.
7. Good communication and interpersonal skills.
8. Good understanding of Food Safety Management System.
9. Singaporeans only.

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