Pastry Intern

**Additional Information** **Job Number**25168191 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits...

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story At Tiong Bahru Bakery, we don't just bake — we craft edible joy. Every creation tells a story of passion, precision, and play. We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends artistry with strategy, and isn't...

Description JOB SUMMARYAccountable for overall success of the daily pastry operations.  Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by...

Responsibilities Pastry Kitchen Operations : Oversee daily pastry kitchen operations, ensuring compliance with HACCP standards and internal food safety regulations. Kitchen Management : Assist the Sous Chef in kitchen management, including purchasing, cost and quality control, and inventory tracking. Hygiene and Safety : Uphold and enforce hygiene,...

Job Purpose The Pastry Chef de Partie (CDP) is responsible for managing a specific section within the pastry kitchen. The role involves preparing and producing high-quality desserts, pastries, and baked items while assisting in leading and training junior staff. Principal Accountabilities Prepare the daily mis-en-place and food production in pastry section...

**Core Responsibilities**: **1. Culinary Operations (Savory Kitchen)**: - Prepare and cook a variety of hot dishes (e.g. donburi, pasta, udon, etc.) - Ensure consistency in taste, portioning, and presentation. - Maintain mise en place for efficient service. - Assist in menu planning, costing, and seasonal updates. - Monitor kitchen inventory, freshness, and...

Position Summary Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. Core Work Activities Assisting in Leading the Pastry Team Manages all day-to-day operations. Understands employee...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...