Food Technologist, R&d

1 week ago


Singapore BAKERY LABORATORY PTE. LTD. Full time

Conduct experiments and provide technical Food Science and Engineering support to the product development team.
- Selecting raw materials and other ingredients from suppliers.
- Dealing with any customer complaint investigations or product issues.
- Compiling/checking/approving product specifications and labelling.
- Developing the ability to repeat processes to ensure consistency and safety.
- Liaising with technical and commercial colleagues in procurement, sales and technical services, and marketing and distribution, and with certification and hygiene agencies.
- Working with engineering/production to develop solutions to production issues whilst maintaining food safety.
- Investigating and setting standards for safety and quality.
- Perform troubleshooting and resolve quality issues with the QA team.
- Establish product specifications and documentation.
- Study methods to improve the quality of foods, such as flavour, colour, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.



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