Part Time Kitchen Staff
6 days ago
WHY JOIN US (Work Near MRT)
֎ Vibrant working environment
֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)
֎ Staff meal provided
֎ Within walking distance from MRT
֎ Loves Sushi, Embraces Diversity
**Key Responsibilities**
**Kitchen Operations**:
- Assist in food preparation in accordance with the Company's Standard Operating Procedures (SOP).
- Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi, and grilled items.
- Maintain a clean and organized kitchen area at all times.
- Adhere to food handling hygiene standards, including performing dishwashing duties.
- Follow all reasonable instructions from the Outlet Manager, Outlet Management, or designated supervisor.
**Requirements**:
- Good communication and interpersonal skills
- Positive attitude, pro-active and have great enthusiasm to learn
- Ability to perform repetitive taks, handle physically demanding conditions such as long standing hours
- Able to work rotating shifts, including weekends and public holidays
- Preferably with food hygiene cert but not mandatory
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