F&b Server

**Part-Time F&B Server (Fine Dining Experience Required)**: **Company**:Ensei Pte. Ltd. **Location**:390 Orchard Road B1-06/07 Palais Renaissance Singapore 238871 **Work Schedule**:2-3 days per week (11am-3pm and 5-10:30pm) **✨**About the Role**: We are seeking a poised and professional **Part-Time F&B Server**to join our team at Ensei, where Japanese...

COMPANY DESCRIPTION Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our...

Job Title: Service Crew Location: Dhoby Ghaut Working Hours: 6 days work week (Sunday Off) 4:00 PM - 12:00 AM (inclusive of 1-hour break) Job Scope: Take and serve customer orders accurately and efficiently Handle cashiering and payment transactions Maintain cleanliness of dining and counter areas Assist in food packing and order...

**Additional Information** **Job Number**24218991 **Job Category**Food and Beverage & Culinary **Location**Courtyard Singapore Novena, 99 Irrawaddy Road, Novena, Singapore, Singapore, Singapore, 329568 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting food...

Café Lodge is a contemporary café offering delicious heritage food reminiscent of mom's home cooked meals as well as exquisite western dishes prepared with utmost care and attention to detail. Enjoy our mouthwatering signature dishes like Claypot Laksa and Black Vinegar Pork Trotters or try our Chef's specialities such as Linguine Pasta with Beef...

The Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties. He/She may also be required to prepare the food. ~...

Key Roles and Responsibilities: 1. Operations Management: Overseeing daily operations of the food and beverage service, including restaurants, cafes, or hotels. Ensuring smooth service delivery and efficient workflow. Managing staff schedules, training, and performance. Handling customer feedback and complaints, aiming for high levels of customer...

Location: Islandwide Salary package: at least $10/hr depending on locations and time slot chosen no min commitment on the days you would like to work Responsibilities: Provide excellent service to guests, ensuring a positive dining experience Take orders accurately and efficiently Clear tables and maintain cleanliness in dining and service areas Support...

Responsibilities Efficiently input orders into the Point-of-Sale system. Supervise the implementation of plans to improve and standardize all aspects of operations. Delegate duties and responsibilities to servers and captains. Ensure that all staff adhere to company procedures. Supervise the implementation of plans to improve and standardize all aspects of...

**Key Responsibilities**: - Responsible for serving food and beverages in the restaurant/bar efficiently and in a most courteous manner. - To be well versed with menu, method of preparation and accompaniments in order to make recommendations to guests - Maintains cleanliness of work areas - Table settings and clearance for the next guests **Key...