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Assistant Manager, Banquet Operations
2 weeks ago
Oversee on-site banquet operations, including setup, service, and teardown.
- Lead and supervise banquet service staff, ensuring adherence to service standards.
- Coordinate with kitchen, stewarding, and housekeeping for seamless event delivery.
- Maintain cleanliness and proper upkeep of all banquet areas and equipment.
- Manage staff schedules and ensure adequate manpower for events.
- Address and resolve guest issues promptly during events.
- Support inventory control and ensure availability of equipment and supplies.
- Ensure compliance with hygiene, safety, and club standards.
- Provide feedback and operational insights to the Banquet Sales/Admin team.
- Perform other duties as assigned by the F&B Manager.
**_Requirements _**
- Minimum Diploma in Hospitality, F&B Management, or a related field.
- Minimum 5 years relevant experience with supervisory experience in a hospitality or banquet setting.
- Strong leadership and team management skills.
- Good knowledge of banquet setup, service flow, and hygiene standards.
- Familiar with POS systems and basic inventory management.
- Excellent coordination and communication abilities.
- Service-oriented, hands-on, and able to lead by example.
- Able to work under pressure, including long or split shifts, weekends, and public holidays.
- Must be capable of handling event setup and operational tasks
