Head Baker

11 hours ago

Singapore ULTRA BAKE PTE. LTD. Full time

**Preparing Dough**: Bakers are responsible for preparing dough, which can involve measuring ingredients, mixing, kneading, and shaping dough for various baked goods like bread, pastries, and cakes.
- **Baking**: Bakers operate ovens and other baking equipment to bake a variety of products. They must monitor baking times and temperatures to ensure that products are cooked to perfection.
- **Recipe Development**: Some bakers are involved in developing and testing new recipes to create unique and appealing baked goods.
- **Pastry and Cake Decoration**: Bakers who specialize in pastries and cakes may be responsible for decorating these items with frosting, icing, and decorative elements.
- **Ingredient Management**: Bakers need to manage ingredient inventory, order supplies as needed, and ensure that ingredients are stored properly to maintain freshness.
- **Quality Control**: Bakers are responsible for maintaining the quality and consistency of their products. This includes checking for proper texture, taste, and appearance.
- **Cleaning and Sanitizing**: Bakers must keep their work area clean and sanitized to meet health and safety standards. This includes regular cleaning of equipment and work surfaces.
- **Customer Service**: In retail bakeries, bakers may interact with customers, take orders, and provide information about the products they offer.
- **Shift Management**: In larger bakeries or those that operate around the clock, bakers may work in shifts and be responsible for coordinating with other bakers to ensure a smooth operation.
- **Specialty Baking**: Some bakers specialize in specific types of baked goods, such as artisan bread, gluten-free products, or vegan options. Specialized knowledge and skills may be required for these roles.
- **Adhering to Health and Safety Regulations**: Bakers must follow food safety and sanitation guidelines to ensure that the products they make are safe to consume.
- **Maintenance**: Bakers may be responsible for the maintenance and upkeep of baking equipment, such as ovens, mixers, and proofing chambers.
- **Cost Control**: In commercial bakeries, bakers may be involved in cost control measures, such as minimizing ingredient waste and optimizing production processes to maximize profitability.
- **Training**: Experienced bakers may train and mentor new hires, teaching them the skills and techniques required for the job.
- **Staying Informed**: Bakers often stay informed about industry trends, new ingredients, and baking techniques to continuously improve their craft

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