Senior Baker

1 week ago

Singapore YES NATURAL (F & B) PTE. LTD. Full time

We are a plant-based company operating a vegetarian restaurant, bakery, wholesale and retail shop focused on sustainability and eco-friendly living.

**Job Summary**

We are looking for a skilled and committed **Senior**Baker**to join as a **Head Baker**to lead and oversee daily bakery operations in our medium-sized bakery. This role is both **hands-on in production**and **strategic in leadership**, with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business with cost
- and product-related insights. The Head Baker plays an important role in ensuring efficient kitchen operations while upholding company values and standards.

**Key Responsibilities**
- Lead and participate actively in the **daily production**of bakery items, ensuring quality, taste, and presentation consistency.
- **Mentor and guide**the bakery team, promoting collaboration, performance improvement, and a positive workplace culture.
- Oversee and manage the **production schedule**in coordination with the Bakery Manager to meet sales and operational targets.
- **Maintain and update recipes, SOPs**, and quality standards.
- Manage **ingredient inventory**, perform regular stock checks, and place orders to ensure uninterrupted production.
- Monitor product **costing and pricing**, ensuring all items meet the required **cost-to-price mark-up**standards. Inform management and request price corrections where necessary.
- Propose and **introduce new or popular bakery products**by conducting trials and obtaining management approval.
- Ensure the bakery team adheres to **company policies**, hygiene standards, and operational procedures.
- Promote **resource efficiency and waste reduction**in production.
- Maintain a **safe, clean, and organized work environment**in line with food safety regulations.

**Requirements**:

- Proven experience as a **Head Baker or Senior Baker**in a commercial or retail bakery.
- Strong technical knowledge of baking techniques, dough preparation, and baking equipment.
- Excellent leadership, mentoring, and communication skills.
- Sound understanding of **product costing, pricing strategy**, and inventory control.
- Ability to manage staff performance and enforce policies when necessary.
- Creativity in new product development with attention to customer trends and preferences.
- Well-organized, reliable, and able to work under pressure in a fast-paced kitchen.
- Physically fit and able to handle the demands of a production kitchen environment.

**Opportunities**:

- Career growth towards a Bakery Manager role.
- Supportive and friendly work environment.
- If you're ready to grow with us and bring great ideas to the table, we would love to hear from you
- You don’t have to be vegetarian to apply—everyone is welcome as long as you support a
- sustainable and respectful workplace.

**Benefits**:

- Competitive salary and benefits package.
- Annual Leave, MC (part of MC can be used for family care)
- Medical benefits (dental, medical, TCM claim up to $400 a year)
- Opportunity to work in a fast-growing and environmentally conscious company.
- Positive and supportive work environment

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