
Pastry Chef
1 day ago
**Responsibilities**
- Manages all day-to-day operations of the pastry section of the kitchen
- Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes
- Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts Eclairs, Flaky puff pastries and etc
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen
- Ensure excellent quality in the production of pastry products
- Follows proper handling and right temperature of all food products
**Requirements**:
- Have good creativity skills
- Have good working attitude
- Able to work according to given instruction
Grace
R2199520
19C9629
One Vogue Pte Ltd
**Salary**: $3,000.00 - $3,200.00 per month
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
-
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