Food Production Manager

6 days ago


Singapore RMR INTERNATIONAL PRIVATE LIMITED Full time

***Key Responsibilities**:

- Plan, organize, and oversee daily food production activities in the central kitchen.
- Ensure all food products are prepared in accordance with standardized recipes, portioning, and presentation guidelines.
- Manage a team of kitchen staff including chefs, cooks, and food handlers to meet production targets.
- Monitor inventory levels, coordinate procurement of raw materials, and minimize wastage.
- Implement and enforce HACCP and NEA food safety standards and cleanliness protocols.
- Supervise equipment usage and maintenance; report faults or downtime promptly.
- Collaborate with the Catering Manager and Logistics Team to ensure timely order fulfillment.
- Analyze production data to improve efficiency and cost control.
- Ensure compliance with MOM, SFA, and other regulatory requirements.Train and motivate staff to uphold performance and safety standards.

**Requirements**:

- Diploma or Degree in Food Science, Culinary Arts, or related field.
- At least 3-5 years of relevant experience in food production or central kitchen management.
- Strong knowledge of food hygiene regulations (e.g. HACCP, NEA, SFA guidelines).
- Leadership skills with ability to manage a multicultural kitchen team.
- Good communication, planning, and problem-solving abilities.
- Ability to work in a fast-paced, high-volume environment.



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