Senior Cook

3 days ago


Singapore EK EMPLOYMENT CONSULTANTS PTE. LTD. Full time

A Senior Cook is a culinary professional who **oversees and actively participates in food preparation and cooking operations**. They are responsible for ensuring food quality, adhering to recipes and production sheets, supervising other cooks, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

- **Food Preparation and Cooking**:Preparing a variety of dishes according to established recipes and production sheets, ensuring dishes are cooked to the proper temperature and in the correct order.
- **Supervision and Training**:Supervising and guiding junior cooks, assisting with training, and ensuring they follow proper procedures.
- **Inventory Management**:Checking stock levels, ordering supplies, and ensuring adequate inventory to meet production needs.
- **Quality Control**:Maintaining the quality of raw and cooked food products, ensuring they meet established standards.
- **Cleanliness and Safety**:Maintaining a clean and sanitary kitchen environment, ensuring compliance with health and safety regulations.
- **Communication and Collaboration**:Communicating effectively with other kitchen staff, front-of-house personnel, and management.
- **Menu Planning (Optional)**:May assist with menu planning, developing new recipes, or determining portion sizes.


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