Kitchen Equipment Technician
4 days ago
Our Client is a Kitchen Equipment Company from Japan. The role of a Kitchen Equipment Technician is to be responsible for providing maintenance and renewal services for commercial kitchen equipment.
You will be reporting to Managing Director.
【 What you will be doing 】
- Install, repair & maintain F&B equipment and food industry equipment. (Electrical, Refrigeration, Hot, Cold, Gas Kitchen equipment) at below site,
Back of House and Front of House kitchen of Restaurants and Hotels
Food Factory
Back kitchen of Hospitals and Schools
Back kitchen of Employee Cafeteria for office building
And other site where we installed equipment
- Perform preventive & corrective maintenance
- Generating service report to customer and our company
- Troubleshooting Kitchen Equipment
- Changing spare parts
- Recommend to replace equipment for beyond the maintenance
- Guide and teach kitchen staff how to operate the equipment
- ** Requirement**:
- 【 What they are looking for 】
- At least 2 years of experience working as a Kitchen Equipment Technician.
- Have a driver license.
- Knowledgeable as described below and able to independently install, repair & maintain F&B equipment and food industry equipment. (Electrical, Refrigeration, Hot, Cold, Gas Kitchen equipment)
‐ Reading electrical diagram
- Calculate electrical capacity
- Refrigeration cycle
- Connection of plumbing
- Combustion theory of gas equipment
- Fluent in Mandarin is essential in order to liaise with clients and stakeholders
- Willing to do Overtime/Comfortable with a fast-paced environment
- Comfortable with handling all equipment related non-halal products
- ** Working Hour**: 8:15 ~ 18:00
- ** Benefit**:
- 【 What they are offering 】
- Variable Bonus (Depend on Company )
- Annual Leave 14 days
- Medical leave
- Transport Allowance(100SGD/month)
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