Senior / Chef de Partie
1 day ago
**Jigger & Pony Group**is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #5 World’s 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice, Sugarhall and three restaurants: Humpback (seafood & oyster bar), Caffe Fernet (New-Italian) and Rosemead (California Fine Dining).
- Assist Sous Chef and team in the preparation of food in accordance with recipes and standards set by the restaurant.
- Ensure quality of food
- Monitor stock level and inventory
- Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment.
- Complete preparations of house-made ingredients with proper carePerform related duties as part of a tight-knit family of chefs
**Job Requirement**
- At least 1 year of kitchen / culinary experience
- Passionate for preparing high-quality food with respect for ingredients
- Willingness to learn - training will be provided
- Positive attitude
- No split shift
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