Chef de Partie
2 weeks ago
1. Assist and supervise kitchen section to the required standards set by the Head
Chef
2. To ensure all preparation of the designated section is complete and ready.
3. He/She should be responsible for the quality control of stock and prepared
gelato.
4. Execute gelato making to the expected high standard quickly and efficiently.
5. Ensure the cleanliness and organization of designated section
6. Maintain a positive and proactive attitude at all times and seek to improve and
advance your skill set and performance.
7. Comply with all health and safety regulations, the Staff Code of Conduct and
company policies.
8. Perform other duties as assigned by the head chef and management.
9. Seek to ensure that all customers enjoy the best experience possible.
**Salary**: $2,500.00 - $3,000.00 per month
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- Shift system
Supplemental pay types:
- Overtime pay
Work Location: In person
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