Culinary Instructor
2 days ago
**What the role is**
- This position sits within the School of Business.
**What you will be working on**
- Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies and procedures of the diploma and organization
- Provide feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
- Prepare, review and improve lesson plans and instructor manuals regularly and when needed
- Conduct fair and unbiased student assessment with the view to maximize student learning
- Manage the day to day running of culinary production areas to the highest standards
- Ensure that all assets are operationally ready for daily running of all kitchens
- Participate in new recipes and menu development
- Perform other related duties as required
**What we are looking for**
- A tertiary education in Culinary-related discipline
- At least 5 years of industry experience
- Knowledge of Food & Beverage Operations and Management
- Operational and production skills in culinary and food service with specialization in Baking & Pastry
- Knowledge of food and industrial safety and sanitation best practices
- Ability to facilitate student learning using best practice educational methodologies
- History of participation in Culinary-related competitions is an advantage
- Knowledge and/or experience with sustainably sourced food and eco-friendly dining concepts is an advantage
- A team player who is adaptable, highly meticulous, with strong communication skills and a passion for interacting with youths
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