Catering Operation Executive
1 week ago
**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Adhere to schedule of delivery orders
- Coordinate with sales person on customer’s order before delivery
- Proper loading / unloading of catering equipment into delivery vehicle
- Delivery and collection to island wide catering places
- Liaise with customer during on-site setup requirement
- Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
- Inventory control for catering equipment used for upon collection of order
- Maintaining cleanliness and provide basic service for assigned delivery vehicle
- Understanding with and complying with the mandatory hygiene standards and requirements
- Perform any other duties assigned by Operation Manager
**REQUIREMENTS**
- At least 1 year(s) of working experience in the related field
- Excellent customer service and able to interact well with clients
- Ability to work independently and in a team
- Physically fit and able to work in a fast paced environment
- Willing to work shifts, weekends and public holidays
- Must possess class 3 driving license with clean records and good driving skills
**Job Types**: Full-time, Permanent
**Salary**: $2,700.00 - $3,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Flexible schedule
- Health insurance
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus
COVID-19 considerations:
All customers are required to wear a mask, all common areas are sanitized regularly.
Work Location: In person
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