Floor Team Member

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

**Job Description: Floor Supervisor** **Position Overview**: We are in search of a highly motivated and customer-focused individual to step into the role of Floor Supervisor. As a pivotal member of our team, you will shoulder the responsibility of maintaining exceptional service standards for our guests, ensuring a positive and enjoyable overall dining...

DescriptionABOUT USFrom a small warehouse in Geelong Australia to a global operation, our Distribution team delivers to, and within, different countries around the globe every day. We're an integral part of the Cotton On Group, connecting our offices to our 1,400 stores and giving our customers the best experience possible.Such a huge operation takes a solid...

Job Summary: The Floor Manager is responsible for overseeing daily front-of-house operations to ensure smooth service flow, excellent customer experience, and efficient coordination between kitchen and service teams. This role involves hands-on supervision, staff training, and ensuring that all service standards and company policies are maintained. Key...

**Roles & Responsibilities** **JOB PURPOSE**: Our goal is to offer a fun, festive and unforgettable experience for every guest. To do this we focus our efforts on making our guests feel welcome, happy and at home, from the moment they walk through the door to the moment we say goodbye. The role of the Service Team Member is to provide our guests with a...

We're seeking an experience floor manager to join our team. You will ensure the smooth functioning of operations on the floor and maintain high standard of customer service. You will also supervise staff, ensure customer needs are met and improve operational procesess to meet to company standards. You will act as a keypoint of contact between the management...

Job Summary:The Floor Manager is responsible for overseeing daily front-of-house operations to ensure smooth service flow, excellent customer experience, and efficient coordination between kitchen and service teams. This role involves hands-on supervision, staff training, and ensuring that all service standards and company policies are maintained.Key...

Overview Role Purpose The Yo-Chi Team Member is responsible for creating great customer experiences in the venue, with responsibilities including food preparation, maintaining food quality and presentation, providing excellent customer service, venue presentation and cleanliness. Roles and Responsibilities Ensure every customer is made to feel welcome, with...

1. To assist in opening/closing of the restaurant and maintain high standards of cleanliness at the dining, counter and kitchen area. 2. To prepare, serve and deliver high quality products in accordance to the procedures and standards of the restaurant. 3. To maintain highest standards of service quality in accordance to the procedures and standards of the...

Staff management: Supervise and guide a team of employees.Create work schedules and manage time-off requests.Hire and train new staff members.Provide coaching and discipline when necessary.- Operations and performance: Ensure all daily activities on the floor run smoothly and efficiently.Set goals for staff and communicate strategies to achieve them.Maintain...