Coffeeshop F&b Supervisor

We are running a chain of coffeeshops and stalls. We are currently looking at hiring a F&B Executive to assist us in expansion plans. Job Scope: Ability to assist in operations for whole coffeeshop Drink stall management Tenants management Ensure cleanliness and hygiene standards aremet Requirement: 6 days work week Coffeeshop environment Ability to...

ABLE TO MAKE COFFEE AND TEA AT COFFEESHOP STALLABLE TO TRAIN NEW STAFFIN CHARGE OF THE DAILY OPERATIONSREPORT TO MANAGER DAILYTo oversee the the coffeshop, Stall and assist managerPurchase of daily goods within budget guidelines and to the highest standardAble to work long hoursAble to work night shift

We are currently operating a seafood stall in a coffeeshop and are looking at expansion. - Preparing and cooking - Worked in a F&B environment before - Worked in chinese cuisine - Able to learn from headchef to create new menu items **Requirements**: - Able to handle f&b hoursHot environment Working location: Will be working at Ang Mo Kio for training....

Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed as according to SFA’s policy -...

To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs - including food, beverage, suppliers, utilities, and labour costs **Job Duties**: - Develop monthly sales target, and monitor sales for respective outlets -...

Ability to handle and manage day to day operations of coffeeshop. Settling of staff scheduling and offdays. Recording of daily sales, subtotal, and closure of coffeeshop. Training of staff to ensure that standard operating procedures are adhere to. Would be good if able to speak english and mandarin.

**Job Description & Requirements**: 1. ABLE TO MAKE COFFEE AND TEA AT COFFEESHOP STALL 2. ABLE TO TRAIN NEW STAFF 3. ABLE TO HAND ON AND CREATE DRINKS 4. NEW TO IN CHARGE OF THE DAILY OPERATIONS 5. REPORT TO MANAGER DAILY 6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE 7. To oversee the the coffeshop, Stall and assist supervisor and manager on any...

**Summary** As an F&B Supervisor in a pre-opening hotel, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the hotel. You will be expected to supervise and train the F&B team to provide excellent customer service to guests, ensure efficient operations, and maintain high standards of hygiene and...

A Food and Beverage (F&B) Supervisor plays a crucial role in managing and overseeing the daily operations of restaurants, bars, kitchens, and other food and beverage outlets within an establishment. Here’s a comprehensive job description for an F&B Supervisor: Job Title: Food and Beverage Supervisor Job Summary The Food and Beverage Supervisor is...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...