Sofitel Singapore City Centre

**Accounts Executive (Costing)**

Provide information and advice to management of food and beverage revenue and cost control. Ensure the effectiveness and efficiency of the control and operation of receiving, storing and issuing. Active and evaluate the food and beverage control system. Assist positively and constructively the F&B Department in pricing, testing and menu planning an achievement of profit sales.

What is in it for you:

- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

**What you will be doing**:

- Evaluate standard recipes and determine its potential cost.
- Advise the F&B Department and Kitchen of food and beverage costs.
- Check Store and Receiving to ensure that the control policies and procedures are followed. Ensure proper record keeping of inventories.
- Check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
- Supervise stock-taking in stores, kitchens and bars.
- Pre-cost all function menus for the purpose of determining proper selling price.
- Assist in establishing par stock for all the bars and restaurants.
- Assist in costing and pricing of all new menu.
- Conduct comparison on price’s fluctuation, report and follow up on explanation.
- Make suggestions for possible improvement in cost control procedures.
- Review periodically F&B Sales against F&B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.
- Prepare Daily and Monthly Costing’s Report and distribute Costing allocation Journal.
- Auditing detailed food and beverage sales information.
- Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors (Ambassador Restaurant).
- Define minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant departments.
- Perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.
- Perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.
- Perform duty as and when required by Senior Accountant and Director of Finance.

**Your experience and skills include**:

- Minimum of 2 years’ experience in finance, 5 star luxury environments preferred.
- Projects professional image at all times through personal presentation / interpersonal skills.
- Initiates contact and establishes rapport easily.
- Appreciates and maintains an effective outlet for stress.
- Has the ability and willingness to undertake further development.
- Exceptional people and communication skills
- The highest level of attention to detail
- Exceptional organisational and time management skills
- Microsoft Office expertise to Intermediate or Advanced level
- Creativity and imagination
- Experience in preparing, writing and proofing advertising copy
- An affinity with technology in relation to Press Release distribution

**Your team and working environment**:
In alignment, with Sofitel's passion for luxurious hospitality, we strive to build a team of dedicated individuals with expertise to create an unforgettable experience for our guests.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS