Cooks
3 days ago
Work Week & Shift: 6 days, rotating shift
Location: 20 Airport Blvd OR Changi North Crescent
Requirement:
- Indian Kitchen
- Cold Kitchen
- Pastry Kitchen
- Japanese Kitchen
- Western Kitchen
- Korean Kitchen
- Butchery Kitchen
- Chinese Kitchen
Job Responsibilities:
- will be working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-charge
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
- Have the ability to work in a large brigade with a multi culture team
Compensation:
- sign-up bonus of $5000
- annual wage supplement (AWS)
- allowances*
- overtime
- transport will be provided for working beyond midnight.
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