
Head Chef
5 hours ago
**Culinary Expertise in Western/South American Cuisine**:
- **Menu Development**:One of the Head Chef's primary responsibilities is to create, develop, and update menus while considering factors such as seasonal availability of ingredients, current culinary trends, and the establishment’s theme and target market.
- **Quality Control**:They must ensure the highest standards of food quality and presentation are maintained. This includes tasting dishes before they are served, monitoring food preparation methods, and ensuring that all dishes meet the establishment's quality standards.
**Operations Management**:
- **Inventory Management**:The Head Chef oversees the ordering of supplies, inventory management, and relationships with vendors. They ensure that the kitchen is well-stocked with the necessary ingredients while also managing costs effectively.
- **Kitchen Hygiene and Safety**:Ensuring the kitchen adheres to health and safety regulations is crucial. This includes maintaining cleanliness, proper food storage, and handling practices, and ensuring that all staff members follow safety guidelines.
**Financial Responsibilities**:
- **Budgeting and Cost Control**:The Head Chef is often responsible for managing the kitchen’s budget, controlling food and labor costs, and setting menu prices in collaboration with the management team to ensure profitability.
**Creativity and Innovation**:
- **Culinary Innovation**:They are expected to bring creativity to the table, experimenting with new dishes and flavors, and staying ahead of culinary trends to keep the menu fresh and exciting for customers.
**Customer Interaction**:
- **Handling Feedback**:While not always directly interacting with customers, the Head Chef may need to address feedback, accommodate special dietary requests, and sometimes engage with guests to ensure their dining experience meets expectations.
**Administrative Duties**:
- **Scheduling and Planning**:Responsible for scheduling kitchen staff shifts and coordinating with front-of-house management to plan for events, special occasions, or expected fluctuations in customer volume.
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Chef
4 days ago
Singapore IRON CHEF F&B PTE. LTD. Full timeCOLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...
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HEAD CHEF
1 week ago
Singapore OCEANDA HR PTE. LTD. Full timeOverview As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. Responsibilities Oversee all...
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Head Chef
4 days ago
Singapore AL FATTHAH PTE. LTD. Full timeAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...
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HEAD CHEF
2 weeks ago
Singapore SAM HEE PTE. LTD. Remote Work Freelance Full timeAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to cook, enjoy being creative...
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Chef de Partie
5 hours ago
Singapore IRON CHEF F&B PTE. LTD. Full time**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...
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Head Chef
7 days ago
Singapore HIHI MANAGEMENT PTE. LTD. Full time $80,000 - $120,000 per yearKey ResponsibilitiesKitchen Management : The head chef oversees all kitchen activities, ensuring that food preparation and cooking processes run smoothly. They are responsible for maintaining a high standard of food quality and presentation.Menu Planning : They create and plan menus that reflect the restaurant's style and customer preferences. This includes...
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Head Chef
1 day ago
Singapore AKW TRADING & LOGISTICS LLP Full timeJob Advertisement: Head Chef – Northwestern Shaanxi & Shanxi CuisineWe are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life.Key Responsibilities:Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi...
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Head Chef
6 days ago
Singapore MAISON ANLI (PTE. LTD.) Full timeWe are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...
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Head Chef
4 hours ago
Singapore MUMCO PTE. LTD. Full timeWe are a expanding restaurant/bar in Chinatown. We now have a opening for the postiion of Head chef. To qualify: - He/she should have a minimum of 5 years work experience as a Head chef or Executive chef - Has a diploma in Culinary Arts or equivalent - Salary $3,000-$5,000 (Salary will commensurate with qualifications and experience) His/her role and...
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Head Chef/chef
5 hours ago
Singapore STACKET PTE. LTD. Full time**_We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment. - ** **_Responsibilities _**: - Oversee the daily culinary operations, including menu planning, food preparation,...