Restaurant Manager/supervisor

Roles & Responsibilities Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and...

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

Restaurant Supervisor - Ushering customers to their tables - Responsible for presenting menus to customers. - Makes recommendations and serves food/beverages to customers. - Ensure the Cleanliness of the outlet. - Responsible for Front of House operations. - Full time or Part time (Flexi working hours) Please Watsapp 8168 4877

A **Restaurant Supervisor **is responsible for overseeing the daily operations of a restaurant, ensuring that it runs smoothly, efficiently, and delivers an excellent customer experience. The job description of a Restaurant Supervisor typically includes the following: Supervision of staff: The Restaurant Supervisor supervises restaurant staff, including...

Job Summary The restaurant supervisor oversees the daily operations of a restaurant, managing staff, maintaining a clean and organized environment, and ensuring guest satisfaction with food and service. Primary Responsibilities Supervises staff members and assigns tasks and responsibilities Ensures all staff members adhere to proper food handling and safety...

Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management • Ensure compliance with licensing, hygiene and health and safety legislation/guidelines • Liaise with customers, employees, suppliers, licensing authorise etc • Make improvements to the running of the business • Ensure...

**Black Sheep Restaurants,**HK is inviting suitable applicants to join the team in Singapore! - **LA VACHE - SINGAPORE **ROLE**: The Supervisor has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility and pride in their work. The Supervisor has a strong...

Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift. - Ensure that all standards and steps of service are met through all guests interactions. - Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify...