F&b Executive

19 hours ago

Singapore SAF WARRANT OFFICERS AND SPECIALISTS CLUB, THE Full time

**Job Summary**

Oversee daily operations of F&B outlets including opening and closing. Ensure daily bar stock supply is sufficient. Implement new promotions to drive more sales and hit sales target. Train new staff in order to maintain a high level of customer service to members and guests and handle customers’ feedbacks.

**Main Duties and Key Responsibilities**
- Reporting to the Senior F&B Executive, you are to assist in day to day operations of the outlets (including daily opening and closing) and execute his duties in his absence.
- Responsible for the general appearance, orderliness, cleanliness and proper set up of the outlets and its related areas.
- Conduct daily checks on outlets before and after operations to ensure all things, equipment, fixtures, stocks and glassware etc are in order and to be held accountable on the daily perpetual inventory of the outlets.
- Check all equipment located or used in the outlets and request immediate repairs when necessary, and make every attempt to prevent the loss or damage of Club’s property.
- Ensure no absence of Club’s equipment within the outlets
- Ensure sufficient stock for daily sales and that beverage sales are properly accounted for at established price
- Record sales, events and incidents in the daily record book
- Train and supervise all service and bar staff in the outlets, ensuring that they adhere to and provide the required grooming and service standards and minimise irregularities in the handling of monies
- Handle and follow up feedback from members or guests.
- Coordinate and liaise with internal and external parties on all matters related to outlet events.
- Monitor sales targets.
- Handle and troubleshoot the POS and KOD systems.
- Perform any other duties as and when assigned by your Senior F&B Executive.
- At least GCE ‘O’ Level / Diploma in F&B Management
- Minimum 3 years of supervisory experience in F&B in a similar capacity.
- Must possess WSQ Basic Food Hygiene Certificate.
- Good communication and organisation skills.
- Good knowledge of liquor, wine and mixed drinks.
- Computer knowledge in MS Office & Outlook.
- Able to perform shift work on week nights, weekends and public holidays.
- Only Singaporean may apply.

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