Sous Chef
4 days ago
**Sous Chef - Mala Cuisine | Step Into a Leadership Role with Real Impact**
Are you passionate about bold flavors and serious about your culinary craft? We're looking for a _Sous Chef with expertise in Mala cuisine _—someone who can lead with confidence, support the team with heart, and deliver consistently high-quality dishes that customers crave.
**Why You’ll Want This Role**:
This isn’t just another kitchen job—it’s a chance to grow in a fast-moving, respectful, and rewarding environment.
**Work-Life Balance You Can Choose**
- Flexible schedules: 5, 5.5, or 6-day work week options
- 90-minute daily break to refresh and recharge
**Competitive Salary & Benefits**
- Strong base salary
- Annual salary adjustments
- Performance-based bonus
- AWS (13th-month bonus)
**Daily Meals Provided**
- 2 meals per shift—taste what you create
**Career Growth & Support**
- Clear promotion pathway
- Internal advancement opportunities
- Continuous training and hands-on guidance
**Positive Kitchen Culture**
- Supportive leadership that respects your voiceTeam-oriented environment focused on professionalism
**What You’ll Do**:
As our **Sous Chef (Mala Cuisine Specialist)**, you’ll play a key leadership role in kitchen operations while staying hands-on in food preparation and team development.
**Your Responsibilities**:
- Lead and supervise a team of 6 kitchen crew members
- Prepare high-quality Mala dishes with authenticity and consistency
- Manage kitchen inventory and minimize food wastage
- Work closely with the front-of-house team to ensure smooth service flowMentor junior staff and promote professional development within the kitchen
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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