Banquet Coordinator

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Description Job Responsibilities: - Serve and attend to customers promptly and politely - Assist with food and table prep before the banquet begins - Clean up venue after the banquet event ends and assist with inventory, food storage and other closeout tasks - Assist the F&B day to day operations if there is no banquet - Comply with hygiene and safety...

A prominent hotel in Singapore is seeking a Banquet Executive to oversee banquet operations, manage inventories, and ensure compliance with service standards and procedures. The ideal candidate will have 1-3 years of experience in Banquet Operations and proficiency in Microsoft Office. This role includes monitoring supplies, communicating with staff, and...

Main Duties and Responsibilities We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening. Key...

Work Performed: The Banquet Supervisor will be tasked with the following duties, responsibilities, and assignments: - Execute Banquet Event Orders for wedding events and social events, business meetings - Responsible for all aspects for each function including, coordinating with vendors and other departments; - Ensure opening and closing side work is...

Job Summary: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. Key Responsibilities: Plan, organize, and supervise all...

The Sous Chef - Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional dining experiences during...

**Job Responsibilities include, but not limited to** - Assist the Banquet Executive with banquet set-up, mis en place, coordination, and services - Requisite and ensure that guest supplies are sufficient. - Prepare and inspect set-up, decorations, menu, signage and mis en place prior to banquet events. - Greet and usher guests in a courteous manner and be...

**ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD** At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with extensive collection of distinct restaurants & bars; one of Asia’s largest and award-winning Willow...

JOB DESCRIPTION Ensure all banquet functions are properly set up, organized, and executed in accordance with established service standards. Prepare monthly and weekly forecasts and distribute them to the relevant departments. Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales...