Steward

Steward - You will be reporting to Restaurant Manager. - Responsible for maintaining cleanliness and sanitation standards for tableware, cooking utensils by using machine and or using manual cleaning methods. - Ensure the dishwashing area is always maintained as a clean, safe, and sanitary facility. - Ensure that equipment is replaced in the correct areas...

Ensure the kitchen is clean, well maintained and organised at all times. - Wash, Wipe, Sort, stack dishes, and load/unload dishwasher - Uses and maintains all equipment's according to manufacturer and department guidelines. - Cleans large equipment as assigned, following established procedures. - Operate pot-washing machinery and maintain a hygienic working...

Job Responsibilities Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant. Maintain inventory of OS&E and operating supplies. Supervise cleanliness of the restaurant floor, including floors, walls and equipment. Wash and sanitize ice machines. Clean shelves and filters. Clean and polish...

**Responsibilities**: Non-Raceday - Put forward drafts and recommendations to the Chief Stipendiary Steward for the introduction of new Rules or for changes on existing Rules. - Attend and monitor trackwork. - Officiate at Barrier Trials, Official Race Trials and other horse tests. - Assist with starting Barrier Trials when required. - Interview and make...

We are looking for **Stewarding Supervisor to join our team!** **As the Stewarding Supervisor, we rely on you to**: - Assist Stewarding Manager in ensuring smooth operations of the Stewarding Department - Maintain book keeping of all operations equipment and stock in F&B division - Control flow and supply of operating equipment - Set and maintain service...

Job SummaryAs a Stewarding Supervisor, you will play a vital role in ensuring the smooth and efficient operations of the back-of-house by maintaining the highest standards of cleanliness, hygiene, and organization in all kitchens, dishwashing, and service areas. You will lead and support the stewarding team to deliver excellence, safeguard hygiene standards,...

Job Responsibilities Complete knowledge of All maintenance procedures for OS&E,Types of chinaware, glassware, flatware, silverware and tableware for designated outlets Cleaning supplies and equipment for stewarding OS&E suppliers The latest trend - updates in Stewarding procedures and equipment Schedule requests/ arrangements To supervise and ensure...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic restaurant cleaner/stewards to join our pre-opening team. **Job Purpose** The Steward and Cleaner Attendant is generally responsible for keeping the restaurant premises clean and tidy **Principal...

JOB SUMMARY The Chief Steward is responsible for the overall cleanliness, hygiene, and smooth operation of the hotel’s kitchens, stewarding areas, and back-of-house facilities. This role ensures all sanitation standards are met, operating equipment is properly maintained, and stewarding operations support Food & Beverage and culinary teams effectively. The...

**Position Overview** Responsible for supervising and maintaining the highest standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, garbage collection and disposal, and any other production areas **The Role** **A. Supervise Stewarding Operations** 1. Assist to supervise the duties of all stewarding department employees,...