Management Trainee
3 days ago
**Job Summary**:
Reporting to Outlet Chef, you will assist in ensuring the smooth running of kitchen operations in various aspects. A fast-track career progression through a comprehensive training programme.
- Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen operations.
- Responsible for food preparation, cooking and keeping the kitchen an equipment clean
- Responsible for assisting the Outlet Chef in preparing and cooking of food
- Position kitchen staff according to operation needs to maximize kitchen efficiencies
- Understand food cost models and how these impact the profitability of the restaurants responsibilities, Menu Execution and Delivery
- Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
- To support by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
**Job Requirements**:
- Minimum Polytechnic or equivalent or Degree & above qualification.
- Possess strong written and verbal communication skill.
- Good interpersonal and analytical skill.
- Computer literate.
- Good organise skill and goal focus.
- Good working attitude and willingness to pick up new learning.
- Fast learner and have an eye for details.
- Able to work under pressure.
- A good team player
- Possess a CAN-DO ATTITUDE.
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