Management Trainee

18 hours ago

Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time

**Roles & Responsibilities**

**Job Duties**
- Working with Outlet Manager to manage all F&B and day-to-day operations
- Learn from Outlet Manager / Chef to acquire information about methods,

procedures, and standards required to perform and excel in your training
- Serve guests efficiently and cater to special requests of guests
- Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
- Progressively master the skills to run restaurant operations
- Knowledge of preparation of food and inventory levels of the kitchen
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
- Perform any ad-hoc duties as required by Management
**Job Requirements /Skills**
- At least GCE O-Level / Diploma / Degree qualifications
- Able to perform split shift and work on weekends and public holidays
- With F&B experience is an asset but not essential
- Pleasant and cheerful personality, energetic and team player
- Willing to learn and has passion for service industry
- Provide friendly and professional service to customers
- Able to multi-task and adapt to fast paced environment
- Possess WSQ Food & Hygiene Certificate

Established in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd. (“Japan Foods” and together with its subsidiaries, the “Group”) is one of the leading F&B groups in Singapore specialising in quality and authentic Japanese cuisine.

In Singapore, the Group operates a chain of more than 40 restaurants serving authentic Japanese fare under various franchise as well as self-developed brands. The Group’s franchise restaurant brands include its flagship “Ajisen Ramen” brand as well as the “Kazokutei”, “Menya Musashi” and “Osaka Ohsho” brands. In 2015, Japan Foods made its first foray into non-Japanese cuisine with the launch of “New ManLee Bak Kut Teh”, a brand franchised from Malaysia. Besides franchise brands, the Group has also developed its own brands including “Tokyo Walker”, “Fruit Paradise”, “Japanese Gourmet Town”, “Dutch Baby Cafe” and “Ginza Kushi-Katsu”.

Japan Foods’ network extends beyond Singapore to include “Ajisen Ramen” restaurants in Malaysia and Vietnam operated by sub-franchisees and “Menya Musashi” restaurants in China and Hong Kong operated by associated companies. The Group has its own production facility located at its central kitchen in Kampong Ampat, Singapore.

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