Cook/chef

Manage and supervise the entire kitchen and activities of all chefs, cooks, and other kitchen workers under your charge. - Demonstrate new cooking techniques and new equipment to cooking staff. - Creativity and Creation of Menus - Train and develop junior chefs. - Monitor and maintain stock levels to reduce wastage and food costing is a critical component of...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef/ Cook**: - Working Location: Sembawang - Working Hours: 6 days - Salary Package**:Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. - Keep all working areas...

Follow Supervisor’ orders and prepare food according to Food Hygiene standards and company SOP - Involve with daily kitchen operations - Minimise food wastage - Ensure sufficient stocks and inform supervisor for stock replenishment Requirement - Min 1 year experience working in kitchen - Training will be provided **Salary**: $2,000.00 - $2,800.00 per...

1 year exp **Roles & Responsibilities** - Perform variety of tasks including picking of goods, sorting, packing, issuance, checking cargoes and reporting cargo discrepancies etc - Conduct circle count, monitor inventories level and record goods expiry dates - Upkeep of Warehouse including general housekeeping and ensuring food storage shelving are clean,...