Food Technologist
5 days ago
**Job Summary**:
**Key roles and responsibilities**
1. Product Development
2. Quality Assurance
3. Regulatory Compliance
4.Process Improvement
5. Food Safety Management
6. Sensory Evaluation
7. Product Labeling and Packaging
8. Collaborating with Suppliers
9. Environmental and Sustainability Considerations
- conduct research and develop new food products and processes
- conduct experiments, analyse data, and formulate recipes to create innovative and marketable food items
- perform quality control tests to ensure that food products meet industry standards and regulatory requirement
- monitor and analyse samples for texture, taste, appearance, and nutritional value
- establish quality control procedures and protocols
- ensure food safety and develop and implement food safety programs, including HACCP
- establish plans to prevent foodborne illnesses and maintain hygiene standards
- assess equipment, production lines, and packaging methods.
- work closely with regulatory agencies and participate in audits and inspections
- conduct sensory evaluations to assess the appearance, texture, flavour, and aroma of food products
- create accurate and complete product labels including nutritional information and ingredients lists
- design and select appropriate packaging materials to maintain quality and extend shelf life.
- collaborate with suppliers to source raw materials, ingredients, additives, and packaging materials that meet quality standards
- evaluate the environmental impact of food production methods, packaging materials and waste management
- reduce waste and improve resource
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