饮料摊助理 / 面摊助理

岗位职责： A 主要负责咖啡、茶等冷热饮的冲泡、面包吐司的烘烤制作、其他食物的制作服务等； B 收银工作； C 做好摊位货物的整理，盘点，订货等工作； D 摊位的卫生等各项工作； E 主管领导交代的其他工作 岗位要求： A...

**Brief job descriptions**: - Assist in the preparation and serving of food and beverages. - Handle customer orders and ensure customer satisfaction. - Operate the POS system. - Maintain cleanliness of the stall and food preparation areas. - Assist in inventory management, including ordering ingredients and supplies. **Requirements**: - Available to work...

Brief job descriptions: • Assist in the preparation and serving of food and beverages.• Handle customer orders and ensure customer satisfaction.• Operate the POS system.• Maintain cleanliness of the stall and food preparation areas.• Assist in inventory management, including ordering ingredients and supplies.Requirements: • Available to work on...

**全职工作时间**: 8-12 小时1.头手职责 执行摊位营业职责 准备烹饪材料 烹饪煮面 外卖事务2. 遵守公司,合作伙伴和有关政府部门的标准如卫生和安全。3. 按照公司的标准程序和烹饪求职者必须有 至少小学学历 WSQ卫生和安全证书 至少有2年头手烹饪或煮面经验。...

**Roles & Responsibilities** - Assist the Outlet Manager in daily business activities, ensuring compliance with SOPs. - Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan. - Liaise with stall tenants and third-party services to uphold policies. - Track KPIs and manage POS system for daily sales record. - Liaise with...

老板是一位年轻且有身份的女士，工作是做她的私人助理 1.负责管理老板家族办公室的几家公司的基础资料。 2.负责生活中的一些行政需要，例如帮助采购物品。 3.陪同老板一起出席活动和会议，偶尔可能需要陪同老板出差一起谈业务。 4.掌握基础的办公软件，如EXCEL,PP...

**诚聘 鱼圆面（助理/头手）** **-(兼职/全职）** **-时间比较灵活性** **-薪资面谈** **-有耐心 责任感 肯学习** **-有经验优先** **-地点：(靠近红山）** **We Are Hiring - Fishball Noodle (Assistant / Cook)** **-Part-time / Full-time** **-Flexible working hours** **-Salary to be discussed** **-Patient,...

招聘兼职行政助理 –...

Coffee Shop Assistant 咖啡店助理 Roles & Responsibilities 角色与职责 - Clearing of crockery from tables at outlet - 清理出口桌上的陶器 - Cleaning of tables and chairs at dining area - 清洁用餐区的桌椅 - Washing of used crockery from dining area and stalls - 清洗用餐区和摊位的用过的陶器 - Returning of cleaned...

主要职责:1. 食物准备与协助协助厨师根据每日菜单和饮食要求准备和分配儿童餐点。清洗、切割并准备水果、蔬菜及其他食材。按照规定时间加热或分发餐点和点心。确保正确标注食物标签(例如:过敏源、素食、特殊饮食需求等)。2.