Restaurant Dishwasher
6 days ago
**Job Requirements**:
- Able to commece work immediately or within short notice
- Able to work on weekends and public holidays
- 6 days work week, 44 hours per week, morning to late night
- Physical demanding as handling glass mugs and utensils
- Day-to-day washing of utensils, cutlery, equipment etc
- Day-to-day upkeep of restaurant cleanliness by sweeping, mopping and washing of floor areas, and kitchen workstations
- Ensure adequte stock on dishwashing and cleaning detergents
- Ensure all dishwashing and, cleaning tools and equipments are properly sanitised and keep/store in their respective storage areas
- Daily disposal of trash to designated trash collection points
- Any ad-hoc duties as assigned by the Management
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