Part-Time Restaurant Dishwasher

2 weeks ago


Singapore JLM RESTAURANT PTE. LTD. Full time $104,000 - $130,878 per year
1. Main Responsibilities

Cleaning dishes and utensils

  • Hand-wash and clean plates, glasses, cutlery, pots, and pans.
  • Remove food scraps and grease before washing.
  • Use appropriate cleaning agents and disinfectants.

Drying and storing

  • Dry cleaned dishes and utensils using cloths or drying racks.
  • Organize and store items in designated areas.

Maintaining cleanliness and hygiene

  • Keep the dishwashing area, sinks, and worktables clean.
  • Follow food safety and hygiene regulations (e.g., Singapore NEA standards).
  • Properly dispose of food waste and manage trash bins.

Handling cleaning supplies and equipment

  • Safely use dishwashing liquid, disinfectants, and degreasers.
  • Operate simple kitchen equipment such as dish brushes or dryers.

Assisting with kitchen tasks (if required)

  • Help with food preparation (e.g., peeling, basic cutting).
  • Assist in cleaning kitchen floors and worktables.
2. Job Requirements
  • No formal education required, but relevant experience is preferred.
  • Ability to work in a fast-paced and hot environment.
  • Physical stamina to stand for long periods and carry heavy items.
  • Basic knowledge of hygiene and food safety rules.


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